Ingredients
water 54.2% , flour 22.9% , pinto beans 11.5% , soya oil 5.7% , cheddar 2.9% , salt 1.4% , enzyme 0.7% , E160b 0.4% , red chili pepper 0.2% , baking powder 0.1% , E412 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 231.4 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.9 mg |
| Carbs | 35.3 g |
| Sugars | 0.39 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.4 g |
| Protein | 7.5 g |
| Salt | 1 g |
| Sodium | 403.9 mg |
| Potassium | 258.4 mg |
| Calcium | 61.2 mg |
| Iron | 2.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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