Red Burrito
Tina's
Ingredients
wheat flour 53.1% , E375 23.4% , reduced iron 11.7% , thiamin mononitrate 5.9% , folic acid 2.9% , textured plant protein 1.5% , salt 0.6% , Modified starch 0.4% , jalapeno pepper 0.2% , baking powder 0.1% , E412 0.1% , spice 0.0% , red bell pepper 0.0% , garlic 0.0% , E150a 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0.39 g |
| Cholesterol | 15.7 mg |
| Carbs | 34.5 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 279 mg |
| Calcium | 40.8 mg |
| Iron | 0.92 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.