Nutrition · per 100 g

Energy	230.4 kcal
Fat	9.3 g
Saturated fat	2.2 g
Carbs	29.9 g
Sugars	1.5 g
Fiber	0.49 g
Protein	5.9 g
Salt	0.96 g
Sodium	382.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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