Nutrition · per 100 g

Energy	265 kcal
Fat	12.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	28.3 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	1.1 g
Sodium	434 mg
Potassium	150 mg
Calcium	38.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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