Nutrition · per 100 g

Energy	239 kcal
Fat	9.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	29.2 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.7 g
Salt	1 g
Sodium	398 mg
Potassium	132 mg
Calcium	65.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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