Ingredients
water 55.0% , pinto beans vegetable oil 22.5% , cheddar 11.3% , contains 2% and less jalapeno puree 5.6% , salt 0.6% , chili pepper 0.6% , red bell pepper 0.6% , baking powder 0.6% , E412 0.6% , Flour treatment agent 2.8%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 34.5 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Potassium | 244 mg |
| Calcium | 53 mg |
| Iron | 2.4 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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