Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese
Tina’s’ Cantina · 32 oz
Ingredients
flour 52.3% , water 23.9% , SCRAMBLED EGGS 11.9% , sausage 6.0% , cheddar 3.0% , potato 1.5% , Monterey Jack 0.7% , cheese powder 0.4% , soya oil 0.2% , red bell pepper 0.1% , Modified starch 0.0% , dehydrated onion 0.0% , green chili pepper 0.0% , jalapeno pepper 0.0% , diced tomatoes in juice 0.0% , tomato concentrate 0.0% , garlic 0.0% , spice 0.0% , salt 0.0% , baking powder 0.0% , E412 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 10.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 53.1 mg |
| Carbs | 29.2 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 1 g |
| Sodium | 398 mg |
| Potassium | 135 mg |
| Calcium | 85 mg |
| Iron | 1.8 mg |
| Vitamin A | 23.4 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.