Ingredients
flour 55.6% , water cooked eggs 22.2% , bacon 11.1% , pork 5.6% , water 2.8% , salt 0.5% , sugar 0.5% , smoke flavouring 0.5% , potassium lact 1.2%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 28.3 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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