Corn taquitos
Las Campanas
Ingredients
filling 52.4% , cooked seasoned beef steak 23.8% , green chili pepper 11.9% , tomato concentrate 6.0% , Modified starch 3.0% , garlic 1.5% , corn flour 0.7% , white corn 0.4% , salt 0.2% , spice 0.1% , onion 0.0% , chili pepper 0.0% , red bell pepper 0.0% , tortilla 0.0% , corn flour 0.0% , white corn 0.0% , potato starch 0.0% , salt 0.0% , fried in 0.0% , CANOLA 0.0% , corn oil 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 27.1 g |
| Sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.