Flour Taquitos
Las Campanas
Ingredients
filling 51.7% , chicken 24.2% , green chili pepper 12.1% , cheddar 6.0% , Monterey Jack 3.0% , Modified starch 1.5% , TEXTURE WHEAT PROTEIN 0.8% , jalapeno pepper 0.4% , tomato concentrate 0.2% , dehydrated onion 0.1% , seasoning salt 0.0% , chicken type flavor 0.0% , spice 0.0% , chicken bouillon type 0.0% , garlic 0.0% , chili pepper 0.0% , red bell pepper 0.0% , tortilla 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , corn flour 0.0% , salt 0.0% , potato starch 0.0% , fried in 0.0% , CANOLA 0.0% , corn oil 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 25.9 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.