Ingredients
water 56.3% , flour 21.9% , pinto beans 10.9% , cheddar 5.5% , vegetable oil 2.7% , soya bean 1.4% , CANOLA 0.7% , corn o 0.7%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 35.4 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 8 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 267 mg |
| Calcium | 42 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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