Nutrition · per 100 g

Energy	352 kcal
Fat	14.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	51.9 g
Sugars	27.8 g
Added sugars	25.9 g
Protein	3.7 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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