Nutrition · per 100 g

Energy	344 kcal
Fat	31.2 g
Saturated fat	12.5 g
Trans fat	0.16 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	2.4 g
Sodium	953 mg
Potassium	273 mg
Calcium	0 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.