Ingredients
v 22 u.s 66.7% , inspected and passed by department of agriculture cured with 16.7% , E250 16.7%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 46.7 g |
| Saturated fat | 16.7 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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