Three Cheese Smokehouse Natural Casing Smoked Sausage

meat 50.2% , water 32.3% , pasteurized process monterey jack cheese 5.2% , water 5.2% , cream 5.2% , E339 1.8% , salt 0.0% , E200 0.0% , E460ii 0.0% , E235 0.0% , pasteurized process cheddar cheese 0.0% , contains 2% and less of 0.0% , E326 0.0% , salt 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , spice 0.0% , stuffed in a natural pork casing 0.0%