Nutrition · per 100 g

Energy	529.4 kcal
Fat	38.2 g
Saturated fat	14.7 g
Carbs	11.8 g
Sugars	2.9 g
Fiber	2.9 g
Protein	32.4 g
Salt	5.1 g
Sodium	2058.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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