Ingredients
peeled tomatoes 55.6% , aubergine 22.2% , fresh onions 11.1% , extra virgin olive oil 5.6% , fesh garlic 2.8% , Fresh basil 1.4% , sea salt 0.5% , oregano 0.5% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.