Nutrition · per 100 g

Energy	30 kcal
Fat	2.1 g
Saturated fat	1.4 g
Carbs	1.8 g
Sugars	1.2 g
Fiber	0.46 g
Protein	0.92 g
Salt	0.4 g
Sodium	159.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.