Ingredients
tomato purée 54.5% , tomato concentrate 22.7% , onion 11.4% , olive oil 5.7% , garlic 2.8% , carrot 1.4% , sea salt 0.7% , E330 0.4% , basil 0.2% , oregano 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 55.6 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 333 mg |
| Calcium | 15.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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