Nutrition · per 100 g

Energy	104 kcal
Fat	7.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	6.4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	3.2 g
Salt	1.3 g
Sodium	536 mg
Potassium	248 mg
Calcium	24 mg
Iron	0.64 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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