Ingredients
ricotta 53.1% , asparagus 23.4% , durum wheat flour 11.7% , semolina flour 5.9% , gruyère 2.9% , Swiss cheese 1.5% , mozzarella 0.7% , breadcrumbs 0.4% , filtered water 0.2% , whole egg 0.1% , romano cheese 0.0% , sea salt 0.0% , red bell pepper 0.0% , FRESH GARLIC 0.0% , paprika 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.8 g |
| Cholesterol | 42.9 mg |
| Carbs | 33.3 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 95.2 mg |
| Calcium | 200 mg |
| Iron | 1.1 mg |
| Vitamin A | 57.1 µg |
| Vitamin D | 0.29 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.