Ingredients
durum wheat flour 60.0% , whole egg 20.0% , filtered water 10.0% , spinach 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 50.6 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 14.1 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 71 mg |
| Iron | 4.2 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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