Ingredients
durum wheat flour 60.0% , filtered water 20.0% , egg 10.0% , sea salt 0.6% , porcini base 9.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 27.4 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 7.4 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Calcium | 84 mg |
| Iron | 1.5 mg |
| Vitamin A | 31.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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