Ingredients
ricotta 58.3% , romano cheese 20.8% , parmigiano reggiano 10.4% , mozzarella 5.2% , FRESH GARLIC 2.6% , durum wheat flour 2.6%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 18.9 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 11.6 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 211 mg |
| Iron | 1.5 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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