potato gnocchi
La Pasta · 9 oz
Ingredients
POTATO Delicate dumplings of ma 53.1% , fresh egg 23.4% , PASTA INGREDIENTS 11.7% , potato flakes 5.9% , wheat flour 2.9% , egg 1.5% , vegetable fiber 0.7% , sea salt 0.4% , Allergen statement 0.2% , soya 0.1% , egg 0.0% , fish 0.0% , crustacean shellfish 0.0% , milk 0.0% , WHEATAND OTHER POTENTIAL ALLERGENS 0.0% , CONTAINS WNEAT and ESGS 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Cholesterol | 17.6 mg |
| Carbs | 38.4 g |
| Sugars | 1.2 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 1.5 g |
| Sodium | 616 mg |
| Potassium | 337 mg |
| Calcium | 20.4 mg |
| Iron | 0.42 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.