Ingredients
durum wheat flour 58.3% , pasteurized liquid whoe egg 20.8% , spinach powder 10.4% , E160c 5.2% , sage 2.6% , filtered water 2.6%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 26.3 g |
| Sugars | 4.2 g |
| Fiber | 1.1 g |
| Protein | 9.5 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 211 mg |
| Iron | 1.9 mg |
| Vitamin A | 236.7 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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