Nutrition · per 100 g

Energy	219 kcal
Fat	4.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	33.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	9.5 g
Salt	1.1 g
Sodium	429 mg
Potassium	143 mg
Calcium	114 mg
Iron	1.1 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.