Ingredients
durum wheat flour 57.1% , pasturized whole eggs 21.4% , filtered water 10.7% , salt 0.4% , tomato 0.4% , spinach 0.4% , beetroot 9.5%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 50.6 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 11.8 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 47 mg |
| Iron | 3.2 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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