Ingredients
whole egg 55.0% , corn starch 22.5% , tapioca 11.3% , egg white 5.6% , potato starch 2.8% , E415 1.4% , canola oil 0.7% , olive oil 0.4% , E425 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 21.2 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 466.3 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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