Ingredients
corn starch 55.6% , potato starch 22.2% , potato starch 11.1% , potato flakes 5.6% , tapioca 2.8% , E415 1.4% , egg 0.7% , filtered water 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 7.4 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 7.4 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Calcium | 105 mg |
| Iron | 0.76 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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