Ingredients
corn starch 56.3% , potato starch 21.9% , potato flakes 10.9% , tapioca 5.5% , E415 2.7% , egg 1.4% , filtered water 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 8.4 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 8.4 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 12.6 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 316 mg |
| Iron | 0.76 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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