Ingredients
durum wheat flour 60.0% , liquid whole egg 20.0% , filtered water 10.0% , parsley 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 25.3 g |
| Sugars | 1.1 g |
| Fiber | 2.1 g |
| Protein | 7.4 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 84 mg |
| Iron | 1.1 mg |
| Vitamin A | 789.6 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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