Nutrition · per 100 g

Energy	171.4 kcal
Fat	3.8 g
Saturated fat	0.48 g
Carbs	26.7 g
Sugars	1.9 g
Fiber	3.8 g
Protein	6.7 g
Salt	1.7 g
Sodium	685.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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