Nutrition · per 100 g

Energy	219 kcal
Fat	5.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	38.1 mg
Carbs	30.5 g
Sugars	0.95 g
Added sugars	0 g
Fiber	3.8 g
Protein	10.5 g
Salt	1.4 g
Sodium	562 mg
Potassium	171 mg
Calcium	66.7 mg
Iron	1.3 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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