Ingredients
durum wheat flour 62.5% , water 18.8% , egg 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 40 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 14.7 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 11 mg |
| Calcium | 211 mg |
| Iron | 1.9 mg |
| Vitamin A | 31.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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