Nutrition · per 100 g

Energy	409.5 kcal
Fat	6.7 g
Saturated fat	3.3 g
Carbs	75.2 g
Sugars	7.6 g
Fiber	0.95 g
Protein	17.1 g
Salt	2.3 g
Sodium	923.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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