Ingredients
durum wheat flour 62.5% , egg 18.8% , water 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 35.2 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 15.2 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 105 mg |
| Calcium | 276 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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