Ingredients
durum wheat flour 58.3% , egg 20.8% , water 10.4% , tomato 5.2% , spinach powder 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 35.2 g |
| Sugars | 0.95 g |
| Fiber | 2.9 g |
| Protein | 15.2 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Potassium | 152 mg |
| Calcium | 295 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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