Nutrition · per 100 g

Energy	354 kcal
Fat	10.8 g
Saturated fat	1.5 g
Cholesterol	16.9 mg
Carbs	53.8 g
Sugars	18.5 g
Added sugars	16.9 g
Fiber	3.1 g
Protein	7.7 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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