Ingredients
wheat flour 81.7% , sugar 6.0% , vegetable fat 6.0% , yeast 3.2% , salt 3.2%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 10 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 12 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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