Nutrition · per 100 g

Energy	288.7 kcal
Fat	22.7 g
Saturated fat	8.2 g
Carbs	3.1 g
Sugars	2.1 g
Protein	14.4 g
Salt	2 g
Sodium	804.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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