Nutrition · per 100 g

Energy	444.4 kcal
Fat	22.2 g
Saturated fat	7.4 g
Carbs	57.4 g
Sugars	29.6 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.74 g
Sodium	296.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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