Ingredients
tapioca 54.5% , White rice flour 22.7% , white beans 11.4% , whole milk powder 5.7% , modified tapioca starch 2.8% , SWEET RICE FLOUR 1.4% , sugar 0.7% , salt 0.4% , baking powder 0.2% , E500ii 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 88.9 g |
| Sugars | 6.7 g |
| Fiber | 4.4 g |
| Protein | 11.1 g |
| Salt | 2 g |
| Sodium | 790.4 mg |
| Calcium | 222 mg |
| Iron | 4 mg |
| Vitamin A | 133.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.