Ingredients
gluten free oats 55.0% , brown sugar 21.4% , sugar 11.8% , tapioca 5.9% , White rice flour 2.9% , white beans 1.5% , modified tapioca starch 0.7% , SWEET RICE FLOUR 0.4% , salt 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 42.9 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.