Ingredients
brown sugar 54.2% , tapioca 22.9% , White rice flour 11.5% , white beans 5.7% , modified tapioca starch 2.9% , SWEET RICE FLOUR 1.4% , cinnamon 0.7% , E415 0.4% , salt 0.2% , baking powder 0.1% , E500ii 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.2 g |
| Sugars | 22.2 g |
| Fiber | 4.4 g |
| Protein | 4.4 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 89 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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