Nutrition · per 100 g

Energy	261.1 kcal
Fat	5.9 g
Saturated fat	1 g
Carbs	43.6 g
Sugars	3.5 g
Fiber	6.6 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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