Nutrition · per 100 g

Energy	452.4 kcal
Fat	21.4 g
Saturated fat	7.1 g
Carbs	59.5 g
Sugars	31 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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