Nutrition · per 100 g

Energy	403 kcal
Fat	9.7 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	75.8 g
Sugars	38.7 g
Added sugars	30.6 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.77 g
Sodium	306 mg
Potassium	96.8 mg
Calcium	16.1 mg
Iron	3.1 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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