Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 23.5 g |
| Saturated fat | 4.7 g |
| Carbs | 58.8 g |
| Protein | 11.8 g |
| Potassium | 148 mg |
| Calcium | 765 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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