Ingredients
flour 53.3% , vegetable oil 23.3% , whey 11.7% , sugar 5.8% , salt 1.2% , contains two percent and less of cheddar cheese 1.2% , corn starch 1.2% , Raising agent 1.1% , buttermilk 0.5% , E339ii 0.3% , E110 0.1% , red bell pepper 0.1% , annatto color 0.0% , soya lecithin 0.0% , peanut flour 0.0%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 25.6 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59 g |
| Sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 2.4 g |
| Sodium | 976 mg |
| Potassium | 265 mg |
| Calcium | 154 mg |
| Iron | 2.8 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 109 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.